An Upper South East feedlotting family and Australia’s largest family-owned red meat processor have shown a huge vote of confidence in SA’s beef industry, with a multi-million dollar expansion of Iranda Beef.

In the past 2.5 years, the Vogt family and Thomas Foods International have nearly tripled the capacity of the Tintinara feedlot, easily making it the largest in the state.

The Iranda Beef facility is licensed for 15,000 standard cattle units (about 17,000 head), and even with high beef prices and cattle in short supply, it is nearing capacity at 15,500 animals.

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